Aperol Spritz

Aperol spritz at Cupid bar

Aperol spritz at Cupid bar

Aperol was created in Italy in 1919. It was during the 1950s that the Aperol Spritz became a popular drink, an alternative to the classic Venetian mix of white wine and soda.

How we make our Aperol Spritz:

  • fill your glass with ice, add:

  • 60ml Aperol.

  • 60ml prosecco*

  • dash of soda water.

  • garnish with a wedge of orange.

*The official recipe calls for 60-90-dash, the 90ml being prosecco. However I have found the recipe to be tastier with a balance of 60-60-dash. It depends on the prosecco you are using.

spritzersAlix McEntegartaperol, prosecco