Margarita

Margarita at Cupid bar

Saturday 22nd Feb is International Margarita Day, so you’d better dust off those margarita glasses camarada and get your hands on a decent bottle of tequila!

Our recipe:

Salt rim first by rubbing the glass with a wedge of lime and pressing it into margarita salt.

In a cocktail shaker filled with ice, add the following:

• 50ml El Jimador reposado.

• 15ml Cointreau.

• 30ml Finest call Margarita mix.

• 20ml lime juice*

Shake well then strain into the salt rimmed glass. *As always, fresh lime is best but when limes aren’t in season we use Fruzio lime juice.